Soup Recipes: Cabbage Soup

Cabbage soup is very popular in Russia and in other former Soviet Union nations such as Belarus and Ukraine. It is a traditional soup that is enjoyed by many. In Russia this soup is called schi. It has a bit of a sour taste and cabbage is the main ingredient. I love cabbage soup. Not only is it delicious when hot but it also tastes great when eaten slightly warm. The cabbage soup is easy to make and it always tastes better as time goes by. So, if you make cabbage soup today, it will taste even better tomorrow.

People like cabbage soup with different ingredients and prepared in different ways, so there are many different recipes for making cabbage soup. Cabbage is always the main ingredient of course but other ingredients that can be added depend on what the person craves for. Some of the ingredients that can go into cabbage soup include carrots, onions, and tomatoes. These are the most popular. Sometimes potatoes or beets are added. If beets are added then the soup more resembles a Ukrainian Borscht soup, but it is still delicious. Some people prefer meat in their soup so boiled ox tails or other meats are also added to the soup.

I love making (and eating) cabbage soup and thought I’d share my cabbage soup recipe with others. You will find it below.

• 1 Taiwan cabbage (medium) OR green cabbage
• 1 medium carrot
• 1 medium tomato
• 1 medium onion
• 1 celery stalk
• Ketchup
• Kikkoman Aji-Mirin (sweet cooking rice wine)
• Canola oil
• Salt
• Dried parsley flakes
• Butter
• Sour Cream
• Fresh black bread

Step 1: Take a medium-sized Taiwan cabbage (or green cabbage) and slice into little pieces. Add all the cabbage into a pot (about 2L in size) and fill the pot with water so that the water is almost up to the top. Add desired amount of salt. Place on medium heat and let cook.

Step 2: Peel the onion, chop into little square pieces, and place onto a plate. Wash carrot, celery stalk, and tomato. Chop the celery and the tomato into little square pieces, and the carrot into thin shredded slices. Place onto a plate.

Step 3: Pour Canola oil into a skillet and let heat over medium heat. Once skillet is hot add the chopped onions and cook until lightly golden, stirring occasionally with a spatula.

Step 4: Add the sliced carrots to the skillet with the onions and let them cook for a few minutes, also stirring occasionally. Add more Canola oil to the skillet if necessary.

Step 5: Add the chopped celery and cook for a few minutes, stirring all the ingredients with a spatula.

Step 6: Add the chopped tomatoes and cook for a few minutes. Do not forget to stir and add some Canola oil.

Step 7: Squeeze a good amount of ketchup into a little sauce dish. Then add two teaspoons of Aji Mirin and stir. Add to the skillet with the veggies. Cook for a few minutes, stirring occasionally. Then sprinkle with dried parsley flakes and stir. Turn off the skillet and leave the ingredients there.

* If you find that you are out of ketchup you can substitute it with tomato sauce that comes in those little cans. One little can will do the trick. Still add two teaspoons of Aji Mirin to the tomato sauce and stir before adding to the skillet with the veggies. You can even use both tomato sauce and a little bit of ketchup together with Aji Mirin. Either way the taste will be delicious.

Step 8: When the cabbage in the pot is tender enough add all the ingredients from the skillet to the pot. Then add a slice of butter and stir everything with a spatula. Cook for a few more minutes and then turn off the heat and let the soup sit for a little bit. Then pour some soup into a bowl, add a tablespoon of sour cream and enjoy with some fresh black bread.

Quick and Easy Recipes: Cottage Cheese with Apples
... a delicious breakfast treat that is easy to make and takes only a few minutes of your time. And it is even nutritious...

How To Prepare Mushrooms In White Sauce
Mushrooms can make a delicious side dish to go along with meat, pasta, potatoes, rice, or other foods.When buying mushrooms from a supermarket, or fruit & vegetable store, make sure that they are firm and not slimy or spoiled. Once you have bought the mushrooms, try to prepare them right away, as leaving them in the fridge for too long, especially in a plastic bag, can cause them to spoil.

I am a huge fan of mushrooms and love to prepare them myself. Here is one of my recipes. If you love to cook, I hope that you give my recipe a try. You will enjoy it.

How to Make Miso Soup
Miso soup is a Japanese soup that is made with dried seaweed, and Miso paste (made from soy). It is a delicious and refreshing soup that is served hot, but it is also good when it is warm or even chilled.There are many ways to make Miso soup, and Japanese restaurants have their own variations...

Delicious Bok Choy Recipes
Bok Choy is known as Chinese cabbage and it is a leaf vegetable that is used in many Chinese/Asian dishes. There are different types of Bok Choy and each one can be eaten raw, though it is best to place it in hot boiled water for a few minutes before eating...

A Delicious Raspberry Treat
I love eating raspberries whole but I also love raspberry jams and preserves. Raspberry jams and preserves go great with cottage cheese, cheese, crackers, pancakes, crepes, or fresh white bread. What I love the most, however, is making my own type of raspberry jam.

Quick and Easy Recipes: Avocado Omelet with Cranberries
No matter how you eat your eggs I am sure you have not eaten or made eggs (whether scrambled or as an omelet) with avocado and dried cranberries. I had never eaten anything like it before and decided to make it. The dish turned out to be so delicious that I have been making it ever since, for myself and for others.

Quench Your Thirst With Refreshing Lemon Drinks
When summer rolls around and it is hot outside, it is not a surprise that the body craves for some cold lemonade. It is refreshing, thirst-quenching, and delicious. And when it's cold out and you want to get warm, a hot cup of a lemon drink is soothing to have.

Here are a few simple do-it-yourself lemon drink recipes...

Quick and Easy Recipes: Carrot Salad with Raisins
I love carrots and one of my favorite dishes to make and eat is carrot salad with raisins. All you need to make this delicious salad is under ten minutes of your time and a few ingredients.